We accept bookings of up to 5 guests online, please contact us by email or phone for larger bookings.
If you cannot book online please contact us to confirm availability or to be added to our waiting list.
Please note ALL lunch reservations and dinner bookings made between 5.30-6.30pm will have 2 hours allocated to their table.
Reservations can be made up to 90 days in advance.
Please see below for details on upcoming events and closures.
What’s on + event closures
February & March is our Wedding season, below you will find details on the dates we will be closed to the public. Each weekend we will still be open for dinner as normal Friday night, plus breakfast and lunch on the Saturday and then re-opening as normal for breakfast onward on Sunday. Bookings will be highly recommended for these periods.
SATURDAY 23rd FEBRUARY - CLOSED FROM 3PM FOR A WEDDING
SATURDAY 2nd MARCH - CLOSED FROM 3PM FOR A WEDDING
SATURDAY 9th MARCH - CLOSED FROM 3PM FOR A WEDDING
SATURDAY 16th MARCH - CLOSED ALL DAY FOR BBQ BLOCK PARTY (see below for event information)
SATURDAY 23rd MARCH - CLOSED FROM 3PM FOR A PRIVATE EVENT
SATURDAY 30th MARCH - CLOSED FROM 3PM FOR A WEDDING
Sat 16th March
A QUADRUPLE THREAT FOR FANS OF AMERICAN PIT-SMOKED BARBECUE
Mike Patrick from Fancy Hank’s is teaming up with Igni’s Aaron Turner, Captain Moonlite’s Matt Germanchis and Elliot Moss from North Carolina’s Buxton Hall Barbecue for the best barbecue block party the Surf Coast has ever seen.
Wines from Oakdene Wines, brews from Blackmans Brewery and the best local produce the region has to offer to make this one that only a darn fool would miss.
TICKETS $103pp - www.melbournefoodandwine.com.au